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Letter from the Editor

I love this time of year-Thanksgiving and Christmas.  We are reminded to be thankful and to give. But what if these same sentiments overflowed into every day of the year?

The Bible instructs us clearly to be thankful always during the good and the bad times.  And, of course, we are also reminded by the Holy Scriptures that it is better to give than to receive.  A heart of gratitude and a spirit of giving should be exercised in the same way we should work out-consistently until they become as natural as breathing. Let us, therefore, commit in our hearts to be thankful in all circumstances and to be cheerful givers every day. Let Thanksgiving and Christmas be a time to focus on God’s goodness and not a time of gluttony or indulgence.

November is diabetes awareness month which is a good reminder for all of us to monitor the amount of carbohydrates we consume in our diet, especially during the holiday season. Type 2 diabetes is a lifestyle disease. The instructions given to diabetics are not limited to them who are plagued with this disease. Though I am not a diabetic, I live by the same dietary guidance.  Too many carbohydrates in our diet will lead to elevated levels of blood sugar.  Just as too much of anything can lead to complications in the body. Moderation is definitely the operative word here.

We have divided this issue on Silence and Solitude into our Thanksgiving and Christmas editions respectively.   Look out for our Christmas issue next month. Until then, may you have a blessed Thanksgiving and Christmas.

, Editor

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About Author:

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Etta Hornsteiner

Etta Hornsteiner has spent 12 years as an Educator teaching both English and Acting. Her love for fitness led her into bodybuilding competitions and later into a career as a personal trainer. She holds a Bachelor of Arts degree with honors from Acadia University in Nova Scotia, Canada in English and minors in Sociology and Spanish, a Master’s degree in Education with emphasis in Theatre from Regent University in Virginia Beach, Virginia, a Master's degree in Integrative Health and Wellness Coaching from Maryland University of Integrative Health, and a coaching certificate from Duke Integrative Health. She is certified by the National Board of Health and Wellness Coaching and the International Coaching Federation. She is the author of the Ten Guiding Lights to Health and Wholeness.

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