Rabbi Gavri’el Moreno-Bryars is the senior rabbi at Congregation Beth Ha’Mashiach in Duluth, Georgia. In this 30-minute interview, he shares how the food guidelines given by God are as relevant today as they were in biblical times. With the increase in foodborne illnesses, Rabbi Gavri’el shares with us how eating kosher protects against bacteria and viruses that can cause sickness or possibly even death. Moreover, he shares the spiritual implications of kosher that are far more powerful and significant in presenting a physical picture of what is supposed to take place on the inside of our hearts. Click the link below to listen to this interview on eating in harmony with God.

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Etta Hornsteiner

Etta Hornsteiner has spent 12 years as an Educator teaching both English and Acting. Her love for fitness led her into bodybuilding competitions and later into a career as a personal trainer. She holds a Bachelor of Arts degree with honors from Acadia University in Nova Scotia, Canada in English and minors in Sociology and Spanish, a Master’s degree in Education with emphasis in Theatre from Regent University in Virginia Beach, Virginia, a Master's degree in Integrative Health and Wellness Coaching from Maryland University of Integrative Health, and a coaching certificate from Duke Integrative Health. She is certified by the National Board of Health and Wellness Coaching and the International Coaching Federation. She is the author of the Ten Guiding Lights to Health and Wholeness.

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